Custard Sauce Cooking Mixer – Professional Equipment for Sauces and Fillings

The custard sauce cooking mixer is a specialized piece of equipment designed for cooking and mixing custard and other thick sauces. It is widely used in food production facilities, bakeries, dessert manufacturers, and commercial kitchens. This machine ensures consistent heating, even mixing, and precise control for high-quality sauce preparation.

Key Features of the Custard Sauce Cooking Mixer

✅ 1. Multiple Heating Options

The custard sauce mixer supports a variety of heating methods to suit different production environments:

• Gas Heating – Fast and economical.
• Steam Heating – Gentle and ideal for large-scale cooking.
• Thermal Oil Heating – Suitable for high-temperature, long-duration processes.
• Induction Heating – Offers high thermal efficiency, rapid response, and precise temperature control.

Each heating method can be selected based on product type and factory energy systems.

✅ 2. Efficient Stirring System

Stirring is critical to prevent burning and ensure a smooth texture. The machine typically uses:

• Planetary Mixing – Multi-arm stirrers rotate and revolve simultaneously, covering the entire pot surface.
• Multi-Claw Mixing – Provides even heating and thorough mixing, ideal for viscous sauces like custard.

This helps maintain uniform heat distribution, prevents sedimentation, and improves the final product quality.

✅ 3. High-Quality Materials and Flexible Capacity

• Material: Made of food-grade stainless steel for durability, corrosion resistance, and easy cleaning.
• Capacity Range: Available in various sizes from 50L to 500L or more, customized according to production needs.

These robust materials ensure long service life and compliance with food hygiene standards.

✅ 4. Advanced Automation

Modern custard sauce cooking mixers feature a range of smart controls, including:

• Automatic Temperature Control – Maintain ideal cooking temperatures throughout the process.
• Automatic Pot Tilting – Simplifies discharge of finished product and reduces labor intensity.
• Touchscreen Interface (optional) – For programmable operations and recipe storage.

These features help reduce human error, save labor, and enhance overall productivity.

Applications

Ideal for processing:

• Custard fillings
• Pastry cream
• Chocolate sauces
• Cheese sauces
• Sweetened condensed milk
• Other semi-liquid or paste-like food products