Application
From high-pressure retorts in ready-meal plants to planetary cooking mixers in confectionery factories, Zhongrun Machinery powers safe, efficient and scalable food production worldwide.
Industries We Empower
From central kitchens and condiment plants to snack, confectionery and ready-meal lines, Zhongrun Machinery delivers scalable automation that boosts quality, cuts costs and keeps food safe worldwide.
Planetary Cooking & Stir-Fry
Uniform 360° agitation with jacketed heating lets you caramelise high-viscosity sauces, fillings and pastes without scorching. Ideal for batch sizes from 50 L to 600 L.
Chili-garlic, BBQ and black-pepper sauces for condiment factories
Lotus-seed, red-bean and custard paste for pastry fillings
Meat or vegetable stuffing pre-cook for dumplings & buns
Caramelising sugar for popcorn, brittle bars and nut clusters
Central Kitchen Equipment
End-to-end cooking, mixing, chilling and tray-packing lines that cut labour by 40 % and ensure HACCP compliance in institutional or chain-store kitchens.
5,000-meal school & hospital lunch production
Airline / high-speed-rail bento box assembly lines
Chain-restaurant soup & sauce commissary kitchens
Corporate canteen bulk dish preparation and cold-chain despatch
High-Pressure Cooking & Pasteurisation
Retorts and pressure kettles reach up to 0.3 MPa, reducing stew time by 60 % and achieving >5 log microbial reduction for shelf-stable meals.
- Retort-pouch beef curry, soup and congee
- Canned luncheon meat and braised pork sterilisation
- Glass-jar sauces & baby food pasteurisation
- High-value herbal tonic decoction under pressure
Popcorn Production Line
High-capacity vortex poppers and coating drums guarantee >98 % pop ratio, uniform flavouring and minimal kernel breakage.
Caramel or cheese popcorn for cinema chains
Colour-coated gourmet popcorn gift tins
Low-sugar air-popped snacks for e-commerce brands
Butter-flavoured popcorn in microwaveable bags
Nut Roasting & Seasoning
Continuous drum roasters provide precise heat curves (130–200 ℃) for nuts and seeds, followed by oil-spray and seasoning drums for flavour adhesion.
Salted & blister peanuts for bar snacks
Honey-coated almonds for retail pouches
Five-spice sunflower seeds for convenience stores
Activated pumpkin seeds for health-food brands
Syrup Immersion & Candying
Immersion kettles with gentle agitation guarantee controlled Brix penetration for candied fruit, peel and nut glazing.
Orange peel & cherry candying for bakery décor
Ginger cubes in syrup for health beverages
Cocoa-glazed hazelnuts for chocolate inclusion
Sugar-coated peanuts for traditional snacks
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